- Dairy Free (142)
- Gluten-Free (23)
- GLuten Free (3)
- Gluten Free (939)
- Grass Fed (2)
- Ketogenic (19)
- NON-GMO (4)
- Non-GMO (729)
- Organic (1001)
- Paleo (1)
Made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal. INGREDIENTS: Sea salt, celery*, leek*, cress*, onion*, chives*, parsley*, lovage*, garlic* , basil*,...
Made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal. INGREDIENTS: Sea salt, celery*, leek*, atercress*, onion*, chives*, parsley*, lovage*, chili,...
Aloe Vera contains more than 200 biologically active amino acids, vitamins, antioxidants, enzymes and minerals that have been clinically proven to improve skin and cardiovascular health. This organic Aloe Vera is delicately harvested to retain the...
Amazing organic dark chocolate dipped rice cakes! INGREDIENTS: Organic Dark Chocolate (Organic Sugar, Organic Cocoa Mass, Organic Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor - minimum 52.5% cocoa), Organic Rice.
Amazing organic strawberry and cream dipped rice cakes! INGREDIENTS: Organic Yogurt and Strawberry Flavored Coating (Organic Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Dehydrated Yogurt [Organic Non-Fat Milk Solids, Lactic Acid,...
Amazing organic vanilla orange dipped rice cakes! INGREDIENTS: Organic Yogurt and Orange Flavored Coating (Organic Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Dehydrated Yogurt [Organic Non-Fat Milk Solids, Lactic Acid,...
INGREDIENTS: Canadian Yellow Split Peas, Portobello Mushrooms, Shiitake Mushrooms, Sweet Potato, Carrots, Onion, Celery, Organic Chia Seeds, Canadian Hemp Seeds, Rice Flour, Pea Fiber, Vegetable Fiber, Coconut Oil, Salt, Dehydrated Tomato, Mushroom...
INGREDIENTS: Sweet Potato, Canadian Yellow Split Peas, Apples, Spinach, Organic Chia Seeds, Organic Hemp Seeds, Rice Flour, Pea Fibre, Coconut Oil, Canadian Maple Syrup, Salt, Spices, Rosemary, Thyme, Dehydrated Chives, Less Than 2% Of: Natural Flavour,...
INGREDIENTS: Canadian Yellow Split Peas, Broccoli, Carrots, Onion, Celery, Red Pepper, Sunflower Seeds, Coconut Oil, Sunflower Oil, Teriyaki Seasoning: Mushroom powder, salt, dehydrated garlic, onion powder, dehydrated tomato, molasses, evaporated cane...
Baking Soda is plain bicarbonate of soda, a top-quality leavening agent. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes. INGREDIENTS: Sodium Bicarbonate.
Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking. INGREDIENTS: Cornstarch.
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 6 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked...
Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. INGREDIENTS: Whole Grain Oats
Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. This Scottish Oatmeal is stone ground in the same old-fashioned way. INGREDIENTS: Organic Whole Grain Oats.
Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient...
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. INGREDIENTS: Arrowroot Starch.
Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings. INGREDIENTS: Tapioca. ...
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. INGREDIENTS: Xanthan Gum.