Product Overview
Introducing NEW vegan greens+ O – formulated especially for those who are both passionate and sensitive about the foods they eat.
Genuine Health has kept the foundation of the award winning, research proven greens+ formula, but has removed the allergens, and replaced them with innovative ingredients, such as organic spirulina, broccoli sprouts, chia seeds, and sunflower lecithin! Available in great tasting original and delicious açaï & mango flavours. vegan greens+ O is 100% vegan, wheat free, gluten free, soy free, and dairy free.
INGREDIENTS:
| Arthrospira platensis: Organic spirulina | 1,450 mg |
| Daucus carota: Organic carrot root | 1,200 mg |
| Malus domestica: Organic apple peel (Appleboost) | 1,200 mg |
| Helianthus annuus seed: Sunflower lecithin | 1,100 mg |
| Salvia hispanica L.: Organic chia seed | 400 mg |
| Medicago sativa: Organic alfalfa grass | 383 mg |
| Chlorella vulgaris: Organic chlorella (cracked cell) | 300 mg |
| Oryza sativa: Organic brown rice | 300 mg |
| Beta vulgaris: Organic red beet root | 200 mg |
| Brassica oleracea italica: Organic broccoli sprouts (non-GMO) | 200 mg |
| Brassica oleracea: Organic broccoli | 200 mg |
| Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) | 116 mg |
| Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C | 115 mg |
| Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) | 60 mg |
| Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) | 60 mg |
| Palmaria palmata: Organic Atlantic dulse seaweed | 33 mg |
| Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) | 20 mg |
| Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins | 15 mg |
| Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) | 10 mg |
| Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) | 5 mg |
Non-Medicinal Ingredients:
Organic Flavour Blend, Irganic Evaporated Coconut Palm Nectar, Natural Acai Flavour, Organic Stevia Rebaudiana Leaf Extract, Citric Acid, Malic Acid.
Dosage:
Mix 1 scoop (8.8 g) of Vegan Greens+O in 1 cup (250 ml) of pure water or juice. Shake Well. If you are a new user of greens+, begin with 1/3 of a scoop daily and gradually increase to 1 full scoop daily over a 3 week period. Take with food.
