Genuine Health Fermented Whole Body Nutrition w/ greens+ - Natural Acai Mango (517g) | Lifestyle Markets

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A revolution in achieving complete, whole body nourishment with the power of advanced food fermentation and the alkalizing and energizing benefits of greens+ O! 100% vegan, gluten-free, dairy-free, soy-free and made with non-GMO ingredients, greens+ whole body NUTRITION harnesses the power of supercharged whole food ingredients and fermentation to optimize key body systems - nourishing and balancing your whole body!

INGREDIENTS:

WHOLE BODY BLEND

 
Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein)
12.5g
Fermented blend
      6 g
    Linum usitatissimum: Organic flaxseed
2,308 mg
    Oryza sativa: Rice bran
1,154 mg
    Portulaca oleracea: Purslane plant
692 mg
    Daucus carota: Purple carrot root
231 mg
    Olea europaea: Olive fruit
231 mg
    Solanum lycopersicum: Tomato fruit
231 mg
    Brassica oleracea viridis: Organic kale plant
231 mg
    Hippophae rhamnoides: Sea buckthorn fruit
231 mg
    Nigella sativa: Black cumin seed
231 mg
    Phyllanthus emblica: Organic amla fruit
231 mg
    Theobroma cacao: Organic cocoa seed
231 mg
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO)
6 g

Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic)

20mcg / 800 IU
Tagetes erecta: Marigold flower extract providing 5% lutein
120mg
Coffea arabica: NeuroFactor whole coffee fruit concentrate
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
100mg
Cucumis melo: Extramel cantaloupe fruit juice concentrate
10 mg

VEGAN greens+ O

 
Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic carrot root 1,200mg
Malus domestica: Organic apple peel (Appleboost) 1,200mg
Helianthus annuus seed: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfalfa grass 383mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300mg
Beta vulgaris: Organic red beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg

Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg

 

Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide.

Dosage:

Mix 1 - 2 scoops (17.2 - 34.4 g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.

Caution:

Consult a health care practitioner prior to use if you are pregnant, breastfeeding, have any type of acute infection, have a liver disorder or develop liver-related symptoms (e.g. abdominal pain, jaundice, dark urine, have an iron deficiency, have hypotension or if you are taking medications for diabetes, blood pressure or seizures or if you have been instructed to follow a low protein diet. Do not use if you are taking health products that affect blood coagulations (e.g. blood thinners, clotting factors replacements, acetylsalicylic acid, ibuprofen, vitamin E), are allergic to plants of the Asteraceae/Compositae/Daisy family or taking any prescription medications, stimulant laxative or have any serious conditions. Hypersensitivity, such as allergy, has been known to occur, in which case discontinue use.

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