Genuine Health: Fermented Whole Body Nutrition w/ greens+ - Acai Mango (17g)

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Dietary Needs:
Dairy Free
Dietary Needs:
Dietary Needs:
Dietary Needs:
Gluten Free

Product Overview

A revolution in achieving complete, whole body nourishment with the power of advanced food fermentation and the alkalizing and energizing benefits of greens+ O! 100% vegan, gluten-free, dairy-free, soy-free and made with non-GMO ingredients, greens+ whole body NUTRITION harnesses the power of supercharged whole food ingredients and fermentation to optimize key body systems - nourishing and balancing your whole body!



Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein)
Fermented blend
      3 g
    Linum usitatissimum: Organic flaxseed
1154 mg
    Oryza sativa: Rice bran
577 mg
    Portulaca oleracea: Purslane plant
346 mg
    Daucus carota: Purple carrot root
115.5 mg
    Olea europaea: Olive fruit
115.5 mg
    Solanum lycopersicum: Tomato fruit
115.5 mg
    Brassica oleracea viridis: Organic kale plant
    Hippophae rhamnoides: Sea buckthorn fruit
115.5 mg
    Nigella sativa: Black cumin seed
231 mg
    Phyllanthus emblica: Organic amla fruit
115.5 mg
    Theobroma cacao: Organic cocoa seed
115.5 mg
Isomaltooligosaccharides: VitaFiber (fermented; non-GMO)
3 g

Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic)

10mcg / 400 IU
Tagetes erecta: Marigold flower extract providing 5% lutein
Coffea arabica: NeuroFactor whole coffee fruit concentrate
Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
Cucumis melo: Extramel cantaloupe fruit juice concentrate
5 mg


Arthrospira platensis: Organic spirulina 725mg
Daucus carota: Organic carrot root 600mg
Malus domestica: Organic apple peel (Appleboost) 600mg
Helianthus annuus seed: Sunflower lecithin 550mg
Salvia hispanica L.: Organic chia seed 200mg
Medicago sativa: Organic alfalfa grass 191.5mg
Chlorella vulgaris: Organic chlorella (cracked cell) 75mg
Beta vulgaris: Organic red beet root 50mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 50mg
Brassica oleracea: Organic broccoli 000mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 58mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 57.5 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 30 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 30 mg

Palmaria palmata: Organic Atlantic dulse seaweed

16.5 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 10 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 7.5mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 5mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 2.5mg


Non-medicinal ingredients: Natural mango and acai flavour blend (only in Acai Mango flavoured option), Stevia rebaudiana: organic stevia leaf & stevia leaf extract, citric acid, malic acid, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide.


Mix 1 - 2 satchets (16.2g - 32.4g) of greens+ whole body nutrition in 1 to 1 1/2 cup (250 - 375 mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 scoop daily and gradually increase to 2 scoops daily over a 3 week period. Take 2 hours before or after taking other medications.


Consult a health care practitioner prior to use if you are pregnant, breastfeeding, have any type of acute infection, have a liver disorder or develop liver-related symptoms (e.g. abdominal pain, jaundice, dark urine, have an iron deficiency, have hypotension or if you are taking medications for diabetes, blood pressure or seizures or if you have been instructed to follow a low protein diet. Do not use if you are taking health products that affect blood coagulations (e.g. blood thinners, clotting factors replacements, acetylsalicylic acid, ibuprofen, vitamin E), are allergic to plants of the Asteraceae/Compositae/Daisy family or taking any prescription medications, stimulant laxative or have any serious conditions. Hypersensitivity, such as allergy, has been known to occur, in which case discontinue use.


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