Maca is a perennial tuber that is native to the Peruvian Andes. It is typically grown in harsh weather conditions at high altitudes. Maca is sometimes referred to as “Peruvian ginseng” and was highly revered by the Inca.
Raw Red Maca is the second rarest ecospecies of maca root.
1 teaspoon daily with your smoothie, milk, cereal, yogurt or fruits. Maca is also delicious in homemade chocolate, hot beverages and granola bars.