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Daiya: Dairy-Free Mushroom & Garlic Pizza (483g)

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In-Store or Local Delivery Only
Dietary Needs:
Gluten Free
Dietary Needs:
Soy Free
Dietary Needs:
Dairy Free

Product Overview

This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavor of roasted garlic. It comes on a crispy gluten-free crust and is topped with tomato sauce and Mozzarella and Cheddar Style Shreds


Gluten-Free Crust (water, tapiocastarch, brown rice flour, white whole grainsorghum flour, potato starch, olive oil, canesugar, milled flax seed, yeast, psyllium, sea salt,xanthan gum), Tomato Basil Sauce(water,tomato paste, olive oil, onions, basil, salt, garlic,xanthan gum, spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend(filtered water, tapio-ca starch, non-GMO expeller pressed canolaand/or non-GMO expeller pressed safflower oil,coconut oil, pea protein isolate, inactive yeast,salt, vegan natural flavors, vegetable glycerin,xanthan gum, lactic acid (vegan), titaniumdioxide (a naturally occurring mineral), yeastextract, citric acid, annatto (for color)), Shiitake and Crimini Mushrooms, Roasted Garlic.


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