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A revolution in achieving complete, whole body nourishment with the power of advanced food fermentation and the alkalizing and energizing benefits of greens+ O! 100% vegan, gluten-free, dairy-free, soy-free and made with non-GMO ingredients, greens+ whole body NUTRITION harnesses the power of supercharged whole food ingredients and fermentation to optimize key body systems - nourishing and balancing your whole body!

INGREDIENTS:

WHOLE BODY BLEND

 
Oryza sativa: Fermented, sprouted whole grain brown rice protein concentrate (non-GMO; 80% protein)
12.5g
Fermented blend
      6 g
    Linum usitatissimum: Organic flaxseed
2,308 mg
    Oryza sativa: Rice bran
1,154 mg
    Portulaca oleracea: Purslane plant
692 mg
    Daucus carota: Purple carrot root
231 mg
    Olea europaea: Olive fruit
231 mg
    Solanum lycopersicum: Tomato fruit
231 mg
    Brassica oleracea viridis: Organic kale plant
231 mg
    Hippophae rhamnoides: Sea buckthorn fruit
231 mg
    Nigella sativa: Black cumin seed
231 mg
    Phyllanthus emblica: Organic amla fruit
231 mg
    Theobroma cacao: Organic cocoa seed
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO)
6 g

Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic)

20mcg / 800 IU
Tagetes erecta: Marigold flower extract providing 5% lutein
120mg
Coffea arabica: NeuroFactor™ whole coffee fruit concentrate
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
100mg
Cucumis melo: Extramel cantaloupe fruit juice concentrate
10 mg

VEGAN greens+ O

 
Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic carrot root 1,200mg
Malus domestica: Organic apple peel (Appleboost) 1,200mg
Helianthus annuus seed: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfalfa grass 383mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300mg
Beta vulgaris: Organic red beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg

Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg

Non-Medicinal Ingredients:

Stevia rebaudiana: organic stevia leaf &stevia leaf extract, natural flavour, tricalcium phosphate, ascorbyl palmitate, maltodextrin, silicon dioxide. 

 

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