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Sunflower Lecithin is a general term for various fatty substances extracted from sunflowers. It is a great source of phospholipids, which has extremely important impact on our liver, heart health, and inflammation. It is also good for brain health, the nervous system, and lowering blood pressure. Sunflower Lecithin is primarily used as a dietary supplement ingredient in protein shakes and smoothies. It also makes a great replacement for butter or other oils in cooking and baking, as it adds a smooth and creamy texture with a nutrition kick.

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