The main difference between Bulletproof Collagelatin and Collagen Protein is that Collagelatin has the ability to form a gel after being added to a hot liquid and cooled. Bulletproof Collagen is enzymatically hydrolyzed (breaking the bonds that form gelatin), so it does not thicken upon cooling like regular gelatin. Bulletproof Collagelatin is essentially collagen protein that also thickens. It’s perfect for use in recipes like puddings.
You can use Collagelatin as you would any gelatin to make puddings and jellies, or thicken soups and sauces—only this gelatin is packed with protein. Just dissolve 1 scoop or more into Bulletproof® coffee or any hot liquid to boost your protein intake. As it cools, it thickens like regular gelatin.
There are more ways to get protein than just steaks and shakes. Collagelatin™ is unflavored pasture-raised bovine gelatin and bone-building, joint-supporting, muscle-and-skin-enhancing collagen protein.
It's great for soups, sauces and jiggly-wiggly snacks. Stir it into soups, whip it into desserts or make your own protein gummies. The possibilities, like you, are limitless.
Pasture-raised Collagelatin™ provides twice as much collagen protein as plain gelatin, so you can make amazing desserts with even more benefits. Plain gelatin gels so firmly that you can’t use much in recipes. Collagelatin™ lets you increase protein while maintaining a firm, creamy texture in your dishes.
Adding collagen and gelatin to meals enhances the necessary amino acids that are often missing in the Western diet (essential to supporting the body’s ability to repair and maintain healthy skin, joints and bones).
Grass-fed Gelatin, Grass-fed Hydrolyzed Collagen