The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.
Ingredients: water, pea protein*, canola oil, refined coconut oil, rice protein, natural flavour, dried yeast, mung bean protein, methylcellulose, potato starch, sugars (apple extract, pomegranate fruit powder), potassium chloride, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerine, water, malthodextrin, ascorbic acid), salt, sunflower lecithin, lycopene extract from tomato, vitamins and minerals (naicin [vitamin B3], pyrodoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium panthothenate, biotin, zinc sulphate, ferric orthophosphate).
* Allergy note: peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. These products do not contain peanuts or tree nuts.