This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair Trade Certified™ by Fair Trade USA, total 94.5% Fair Trade ingredients.
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa: 70% minimum.