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These Gluten-free Rolled Oats (aka Old Fashioned Oats) are created when oat groats are steamed and rolled into flakes. The main difference from quick oats is that Rolled Oats retain their shape when cooked. This type of oat is great for baking!
Best Used For: Energy balls, Overnight Oats, Apple Crisp, Breakfast Cookies, Granola
Ingredients:
Whole Grain Rolled Oats
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